Last Saturday I picked all of these tomatoes at once! It was pertinent that I do something with them. They were on their last legs and needed to be used stat. I'd been thinking of tomato jam since I read an article about it way back when. Then I saw someone on TV making it and it seemed like a sign. I found a few different recipes, here and here. I would like to note that the cooking time is really long so make sure that you have time on your hands for this one! I based mine on those combined with what was in our cabinet and it turned out so delicious! We've used it on an egg sandwich and on grilled cheese. I'm a huge fan and hope that you love it too! I
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